ALLERGENS are highlighted in bold.

Soya protein isolate 29%, Maltodextrin, Soya flour, Vegetable powder (broccoli, garlic,
spinach) 9%, Potato flakes 6.5%, Soya lecithin, Hydrolysed maize protein, Broccoli beads 2.3%, Salt,
Potassium phosphate, Potassium chloride, Green pea powder (green pea, glucose syrup, maize starch,
emulsifier: lecithins) 0.9%, Flavouring, Calcium carbonate, Compound vitamin and mineral mixture
(maltodextrin, vitamin C [ascorbic acid], ferrous fumarate, vitamin B3 [nicotinamide], vitamin E [dl-α
tocopheryl acetate], calcium D-pantothenate, zinc oxide, copper gluconate, manganese sulphate, vitamin
B1 [thiamine hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin A [retinyl acetate], vitamin B2
[riboflavin], folic acid, potassium iodate, chromic chloride, vitamin K [α-phylloquinone], sodium molybdate,
sodium selenite, D-biotin, vitamin D3 [cholecalciferol], vitamin B12 [cyanocobalamin]), Magnesium oxide,
Stabiliser: xanthan gum, Wheat gluten.

Product contains: Soya and gluten. May also contain gluten from other cereals. Not suitable for people with peanut, tree nut or sesame seeds allergy.

1. Empty the sachet contents into a heat-safe bowl.
2. Using a measuring cup or the fill line below, measure 200ml cold water.
3. Heat the water in a kettle, microwave, or on the stove, then pour the hot water into the powder.
4. Mix well until the powder is completely dissolved and no lumps remain.